Description
Premium barramundi fillets with clean, mild flavor and flaky texture. Trimmed, pin-boned, and vacuum-sealed to retain moisture and freshness from processing to delivery. Reliable for weeknight cooking or restaurant service: pan-sear for crispy skin, bake with herbs and lemon, or cube for curries and tacos. High in protein with a naturally low oiliness that takes on marinades beautifully. Keep chilled at 0–4°C and use within 3 days, or freeze on arrival for longer storage.
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